Who are we?
At the heart of our kitchen beats a story of passion, dedication, and love for Italian gastronomy. A story that began in the warm lands of Zulia, Venezuela, and today materializes in every dish we serve.
Our Story
I, José Luis Flores, born on December 17, 1991, in Zulia, Venezuela, discovered my passion for cooking at a very young age. Gastronomy wasn't simply a professional choice, but a true life path that has defined who I am.
My culinary journey has taken me through different cities and countries, where I've had the privilege of learning from great masters of cuisine. Each place has contributed a new perspective, and each kitchen has left an indelible mark on my understanding of gastronomy.
Our Philosophy
Respect for the Product
We believe in absolute respect for ingredients, carefully selecting each product to ensure the highest quality in our dishes. We work with local suppliers and seasonal products to offer the best of Italian gastronomy.
Cooking with Soul
In our restaurant, we don't just cook, we tell stories. Each dish is an expression of our passion for Italian gastronomy, prepared with artisanal techniques and that special touch that can only be learned through years of experience.
We are more than a restaurant: we are a corner of Italy in your city, where each visit is an invitation to feel at home, with good food, select wine, and the warmth that characterizes us.